Grass-fed Beef: It's What's for Dinner

Posted on 2009-04-01 00:00:00
By
Megan Smith


Lexington, KY – Douglas Owens starts his day at the break of dawn. He pours a cup of coffee before the sun comes up, kisses his wife, helps their two boys get ready for school and heads out to the pasture to check on the cows. The pasture is not just beyond his front door though. The grazing land for his 100 head of cattle at Brookview Farm is a 30 minute drive from Owens’ Chevy Chase home.


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